I partnered with Douglass prior to opening because we shared a similar vision that a restaurant can be a transformative landmark for a community and that MIDA is the perfect venue to execute an amazing hospitality concept while also standing up for the values we believe in.” – Seth Gerger, general manager of MIDA in Boston “Our chef, Douglass Williams, opened this restaurant to fulfill his lifelong dream of becoming a chef. Here are the reasons - short and to the point - why they opened a restaurant. To understand what made them decide to embark on this journey, we asked restaurant owners to take a moment to reflect. Many times, restaurant owners are fueled by universal goals and passions, like building a strong sense of community, providing for their families, and creating new opportunities. Without that spark and the fire that comes with it, you might not have what it takes to push through the very real challenges involved in opening and running a restaurant.
Great ideas and concepts might get you far in the restaurant industry, but they’re nothing without that initial spark of inspiration. Real Restaurateurs Share Ideas That Inspired Them
0 kommentar(er)
